Our restaurants offer the freshest foods from neighborhood Serenbe Farms, and surrounding local purveyors. Come for a snack, a casual lunch, or an elegant dining experience. The Farmhouse Restaurant & Bar is located within The Inn’s Main House, and other restaurants and beverage shops are throughout the community.
The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from Serenbe Farms and other area producers.
The Farmhouse re-imagines the farm-to-table menu each month to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate.
Enjoy an intimate private dining experience with your closest friends and family over a multi-course meal, created for you by Chef Nic Bour. The menu is specially created to reflect what’s in season, from our organic Serenbe Farms and the restaurant’s adjacent kitchen garden. Private dining is available for a minimum of five and up to eight guests.
Contact firstname.lastname@example.org or call 770.463.2622 to book.
Enjoying a drink or a meal outside on a wraparound porch is a quintessential Southern experience. The Farmhouse Porch provides a relaxing atmosphere and beautiful views for al fresco dining.
Socialize at the bar or relax into our corner booth while you enjoy a refreshing beverage.
Get cozy on the sofa with a book (if you didn’t bring one, we have plenty!), or enjoy an afternoon tea while you chat with friends and future friends.
Monday & Wednesday - Friday | 4pm-9pm
Saturday & Sunday | 12pm-9pm
Lunch: Monday-Friday | 12pm-3pm
Dinner: Monday & Wednesday | 5pm-9pm
Right in the middle of The Farmhouse Restaurant’s entry hallway, yet just tucked away enough to feel like you’re somewhere else entirely. Residents and guests enjoy socializing at The Farmhouse Bar, whether you’re perched on a barstool or cozying up at the corner booth.
Founded on a belief that good food shared with friends and strangers can be a driving force behind fostering community and communication, the Blue Eyed Daisy and its staff members have perfected its recipe for success, which includes farm-to-table cuisine, among other exquisite confections.