The Farmhouse, located in the Inn at Serenbe, serves beloved recipes made with farm-fresh organic ingredients grown just steps away on the Serenbe Farms. Marie Nygren, who founded Serenbe with her husband Steve, and operated it with the family as a bed-and-breakfast before the community developed, has returned to her kitchen in the historic home as proprietress to guide the art of southern cuisine utilizing local products. The weekly-changing, a la carte menu is rich with Southern delicacies straight from Marie’s storied recipe box, prepared in a style that highlights the flavor and nutrients of farm-fresh produce. In addition to dinner on Thursday – Saturday, “Fried Chicken Sundays” have become a beloved tradition. The Farmhouse is located in the Inn at Serenbe at 10950 Hutcheson Ferry Road the the city of Chattahoochee Hills. The restaurant has been featured in the New York Times, Bon Appetit & Gourmet, and was named a “Best New Restaurant” in 2007 by Atlanta Magazine.
The Farmhouse accepts reservations:
Lunch: Saturday 11:30am to 3pm; Sunday 11:30am to 9pm
Dinner: Thursday through Saturday 6pm to 9pm
2 for 1 Cocktails: 4pm to 6pm
Savory Bar Snacks: 4pm to 9pm
Reservations are highly recommended:
Click here to make online reservations
For more information and reservations visit www.SerenbeFarmhouse.com.