“A sleepover for Southern foodies.”
- Garden & Gun magazine

Spend time in the home of Marie Nygren at Serenbe, in the kitchen and at the dining table, with one of the South’s best chefs, working side-by-side to create some of their favorite dishes and hearing stories of their culinary history and passion for good, Southern food. Hands-on cooking, meals with wine and overnight accommodations at the Inn at Serenbe are included.

Call 770.463.2610 to register.

2012 Chefs & Dates:

CHEF LINTON HOPKINS
Restaurant Eugene, Holeman & Finch
January 15 & 16

CHEF KEVIN GILLESPIE
Woodfire Grill
March 25 & 26

CHEF HUGH ACHESON
Empire State South, Five and Ten, The National
May 20 & 21

CHEF ANNE QUATRANO
Bacchanalia, Quinones, Floataway Café, Star Provisions, and Abattoir
July 8 & 9

CHEF CHRIS HASTINGS
Hot and Hot Fish Club
September 16 & 17

CHEF STEPHEN SATTERFIELD
Miller Union
November 11 & 12