Southern Chefs Series
 

“A sleepover for Southern foodies.”
- Garden & Gun magazine

Spend time in the home of Marie Nygren at Serenbe, in the kitchen and at the dining table, with one of the South’s best chefs, working side-by-side to create some of their favorite dishes and hearing stories of their culinary history and passion for good, Southern food. Hands-on cooking, meals with wine and overnight accommodations at the Inn at Serenbe are included.

Call 770.463.2610 to register.

2012 Chefs & Dates:

CHEF LINTON HOPKINS
Restaurant Eugene, Holeman & Finch
January 15 & 16

CHEF KEVIN GILLESPIE
Woodfire Grill
March 25 & 26

CHEF HUGH ACHESON
Empire State South, Five and Ten, The National
May 20 & 21

CHEF ANNE QUATRANO
Bacchanalia, Quinones, Floataway Café, Star Provisions, and Abattoir
July 8 & 9

CHEF CHRIS HASTINGS
Hot and Hot Fish Club
September 16 & 17

CHEF STEPHEN SATTERFIELD
Miller Union
November 11 & 12


Join our mailing list to receive more information and special updates.
Plan a Celebration
Find out more about The Inn's unique Weddings & Celebrations...
Visit The Farmhouse
Located on the grounds of The Inn at Serenbe  
Home   |   Guest Accommodations   |   Weddings & Functions   |   Conference Center   |   The Farm    |   Nearby Attractions   |   The Farmhouse   |   News & Press   |   Contact Us
Designed by PushThingsForward.com ©2008 The Inn at Serenbe. All Rights Reserved.