“A sleepover for Southern foodies.”
- Garden & Gun magazine

Join some of the South's most talented chefs in Marie Nygren's kitchen. Work side-by-side to create some of their favorite dishes and hear stories of their culinary history and passion for good, Southern food. Hands-on cooking, meals with wine and overnight accommodations at the Inn at Serenbe are included.

Call 770.463.2610 to register.

2013 Chefs & Dates:

CHEF LINTON HOPKINS
Restaurant Eugene, Holeman & Finch
January 20 & 21

CHEF ANNE QUATRANO
Bacchanalia, Quinones, Floataway Café, Star Provisions, and Abattoir
February 24 & 25

CHEF ANDREA REUSING
Andrea Resuing, Lantern Restaurant
March 24 & 25

CHEF SEAN BROCK
Husk Restaurant
April 14 & 15

CHEF HUGH ACHESON
Chef, Restaurateur and Author
May 19 & 20

CHEF CHRIS HASTINGS
Hot and Hot Fish Club
July 28 & 29

CHEF JOHN BESH
August, Besh Steak, Luke and Soda Shop
August 25 & 26

CHEF TYLER BROWN
Capitol Grille
September 29 & 30

CHEF KEVIN GILLESPIE
Woodfire Grill
October 27 & 28

CHEF JOHNNY CURRENCE
City Grocery Restaurant Group
November 10 & 11

CHEF MARIE NYGREN AND CHEF MICHEL NISCHAN
The Farmhouse at Serenbe and Sustainble Food Pioneer, Chef and Author
December 1 & 2